Butterfly Café Dinner Menu
Appetizers
Tropical Crab Cakes
Key Lime mustard & chipotle aioli
Amberjack Smoked Fish Dip
A Keys' classic with jalapenos & island crackers
Florida Keys' Shrimp Cocktail
Key West Pink Shrimp
served with traditional cocktail sauce
Tuna Napoleon
Diced sushi-grade tuna, chopped avocado & cucumbers
Tamarind Glazed Pork Spare Ribs
Pork spare ribs grilled &
glazed with a tangy sweet ginger tamarind 'BBQ' sauce
Classic Fried Shrimp
Six large Key West Pink Shrimp;
battered & fried with curly fries
Salads
Organic Salad
Tender lettuce, herbs
with warm herbed goat cheese
& tear drop tomatoes in our own house dressing
Caesar Salad
Tender whole leaf romaine lettuce with shaved reggiano,
croutons & our egg-less Caesar dressing
add jerk chicken or chilled shrimp
Florida Tomato Salad
A mix of ripe tomatoes with fresh buffalo mozzarella,
aged balsamic & cold-pressed extra virgin olive oil
Boston Bibb Salad
Boston Bibb lettuce with
Gorgonzola, spiced nuts
& mango balsamic dressing
Soups
Annie's Conch Chowder
Tender conch with chunky, hearty vegetables
Soup du Jour
Chefs special soup of the day
Entrees
Horseradish Encrusted Grouper
Our award winning dish of Grouper encrusted with panko & horseradish, served with
mashed potatoes, fresh vegetables, tropical coulis &' crispy shallots
Crab Stuffed Hogfish
A local delicacy stuffed with lump crabmeat served with mashed potatoes,
spring vegetables & passion fruit buerre blanc
Yellowtail Snapper
Choice yellowtail served sautéed, broiled or fried
served with coconut basmati rice, spring vegetables & mango watermelon salsa
Seared Tuna
Fresh Ahi Tuna served on fried glass noodles with fresh vegetables & ginger soy glaze
Island Vegetable Stir Fry
Vegetarian stir fry with seasonal fresh vegetables & tofu in a light pineapple ginger sauce
Filet Mignon
8oz Black Angus aged filet served with polenta cake, asparagus & wild mushroom port demi
Cuban Grilled Pork Chop
Garlic, lime & cumin marinated double cut pork chop with black beans, rice,
fresh vegetables & pineapple plantain cream sauce
Jamaican Jerk Chicken
Supreme chicken breast served with coconut rice, spring vegetables & mango mojo
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