Hot Hors D’oeuvres Selection

• Prices are based on One Hour of Service
• Crispy Coconut Shrimp, Apricot Dipping Sauce
• Asian Style Duck Quesadillas, Mango Lime Salsa
• Caribbean Spice Rubbed Dolphin Skewers on Sugarcane
• Mini Crab Cakes, Smoked Tomato Relish
• Grilled Chicken Satay, Spicy Peanut Sauce
• Grilled Rosemary Focaccia with Leeks & Sun dried Tomatoes
• Fried Green Tomatoes, Cilantro Ranch
• $165 per 50 pieces

Cold Hors D’oeuvres Selection

• Prices are based on One Hour of Service
• Key West Pink Shrimp Ceviche, Avocado & Lime
• Smoked Alaskan Salmon on Ballymaloe Brown Bread, Horseradish & Capers
• Crisp Plantain Chip, Chicken, Jalapeno Cheddar & Mango Salsa
• Ahi Tuna, Avocado, Red Chili Oil on a Crisp Wonton
• Assorted California & Sushi Rolls Wasabi, Soy, Pickled Ginger
• Grape Tomato Filled with Arugula Pesto & Pepper
  Seared Carpaccio
• Belgian Endive, Vermont Chevre, Balsamic
  Fig & Toasted Pistachio
• Bruschetta on Toasted Sourdough, Boursin, Grilled
  Vegetables, Balsamic Reduction
• $165 per 50 pieces

*All food and beverage is subject to a 20% service charge and 7.5% sales tax.